Lejjy Gafour of CULT Food Science on the Cultured Meat and Future Food PodcastListen to the episode here.Oct 10, 2022Oct 10, 2022
Simon Fried of MeaTech on the Cultured Meat and Future Food ShowSimon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D…Sep 12, 2021Sep 12, 2021
David Kay of Upside Foods on the Cultured Meat and Future Food Show PodcastDavid Kay is the Director of Communications and first employee at UPSIDE Foods. David leads the company’s communications and public…Jul 9, 2021Jul 9, 2021
Doug Dresslaer of Dairy Farmers of America on the Future Food ShowDoug Dresslaer is the Director of Cultural Innovation for Dairy Farmers of America. Doug works with DFA farmer members and employees to…Jun 24, 20211Jun 24, 20211
Matt Gibson of New Culture on the Future Food ShowMatt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a…Jun 1, 2021Jun 1, 2021
Mike Beveridge of FreshDirect on the Future Food ShowMike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer. He joined FreshDirect in 2019 to work in their express…May 21, 2021May 21, 2021
Dider Toubia of Aleph Farms Returns to the Cultured Meat and Future Food PodcastDidier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing…May 13, 2021May 13, 2021
Sonia Lo of Sensei Ag on the Future Food ShowSonia Lo joins the Sensei Ag team with over 32 years of combined agriculture, technology and business experience. Ms. Lo began her career…May 6, 2021May 6, 2021
Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch on the Future Food ShowChristie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat…Apr 21, 2021Apr 21, 2021
