Cultured Meat SymposiumBrad Barbera of the Good Food InstituteListen to this episode now.19 min read·Apr 2, 2023----
Cultured Meat SymposiumLejjy Gafour of CULT Food Science on the Cultured Meat and Future Food PodcastListen to the episode here.18 min read·Oct 10, 2022----
Cultured Meat SymposiumSimon Fried of MeaTech on the Cultured Meat and Future Food ShowSimon, head of business at MeaTech, grew up around restaurants, has business experience including food retail, FMCG, distilleries and 3D…18 min read·Sep 12, 2021----
Cultured Meat SymposiumDavid Kay of Upside Foods on the Cultured Meat and Future Food Show PodcastDavid Kay is the Director of Communications and first employee at UPSIDE Foods. David leads the company’s communications and public…20 min read·Jul 9, 2021----
Cultured Meat SymposiumDoug Dresslaer of Dairy Farmers of America on the Future Food ShowDoug Dresslaer is the Director of Cultural Innovation for Dairy Farmers of America. Doug works with DFA farmer members and employees to…13 min read·Jun 24, 2021--1--1
Cultured Meat SymposiumMatt Gibson of New Culture on the Future Food ShowMatt grew up in New Zealand. He studied microbiology and genetics at the University of Auckland before co-founding New Culture, a…20 min read·Jun 1, 2021----
Cultured Meat SymposiumMike Beveridge of FreshDirect on the Future Food ShowMike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer. He joined FreshDirect in 2019 to work in their express…24 min read·May 21, 2021----
Cultured Meat SymposiumDider Toubia of Aleph Farms Returns to the Cultured Meat and Future Food PodcastDidier Toubia is the Co-Founder and CEO of Aleph Farms, a cultivated meat company that is shaping the future of food by growing…19 min read·May 13, 2021----
Cultured Meat SymposiumSonia Lo of Sensei Ag on the Future Food ShowSonia Lo joins the Sensei Ag team with over 32 years of combined agriculture, technology and business experience. Ms. Lo began her career…14 min read·May 6, 2021----
Cultured Meat SymposiumChristie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch on the Future Food ShowChristie Lagally is the founder and CEO of Rebellyous Foods, a food production technology company working to make plant-based meat…26 min read·Apr 21, 2021----